Bacteriophages are natural enemies of bacteria and, when properly selected, can be used to prevent and control bacterial populations, including bacteria resistant to antibiotics. Phages are specific to a group of bacteria without affecting the normal microbiota of animals. They are more efficient compared to antibiotics, as they only multiply when their specific host is present. After infection and when the host concentration has decreased, the phage population also decreases. Other advantages of phage therapy include modulation of the host’s microbiota with the potential to improve their health, as well as immunomodulatory activity which helps to resolve infection. SalmoFree®, our first product targeting Salmonella in the poultry industry, has demonstrated its potential to improve agricultural production systems and promote the adoption of cleaner industrial processes, therefore, its integration into the market will reduce the use of antibiotics in this value chain. This, in turn, will significantly reduce environmental residues from recirculating antibiotics endangering human health, solving not only a food safety problem but also an urgent public health need.
Phages are natural enemies of the bacteria.
With our optimal phage selection, our products overcome bacterial resistance, improve environment, human and animal health, and promote self sustainable industries.
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